About
Business info
Where
4721 N Lincoln Ave, Lincoln Square, Chicago, IL 60625
Hours
- Sunday
- 10:00 am – 4:00 pm
- Monday
- Closed
- Tuesday
- 10:00 am – 7:00 pm
- Wednesday
- 10:00 am – 7:00 pm
- Thursday
- 10:00 am – 7:00 pm
- Friday
- 9:00 am – 7:00 pm
- Saturday
- 8:00 am – 6:00 pm
Prime Cut is an old-school neighborhood butcher shop. We buy whole animals from five family farms in Illinois and Wisconsin, break them down in the back, dry-age our beef for at least 28 days, and make our own sausages and bacon.
Most of our customers get the same thing every week, so your usual order is saved right here. Tap it, tell us any changes, and it'll be wrapped and waiting at the counter.
Find us
4721 N Lincoln Ave, Lincoln Square, Chicago, IL 60625
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WHAT CUSTOMERS SAY
“The dry-aged ribeyes are better than any steakhouse downtown. Saving my usual order made Saturday mornings so much faster.”
— Greg Novak
“Got our heritage turkey here last year, best Thanksgiving bird we've ever had. Already reserved this year's.”
— Laura Fitzgerald
“Prices are higher than the grocery store but the quality is in a different league. House brats are a must.”
— Brandon Lee
Our Farms
We buy whole animals from five family farms in Illinois and Wisconsin: grass-fed, grain-finished beef, heritage pork, pasture-raised chicken and lamb in the spring.
Buying whole animals means we cut everything in the back, waste almost nothing and can cut to order. Want a two-inch ribeye or a custom grind? Just ask.
Holiday Orders
Thanksgiving and holiday orders are open. Order by Sun Nov 22 for Thanksgiving pickup Wed Nov 25, or by Dec 20 for Christmas pickup Dec 23.
HOLIDAY ROASTS
Heritage Turkey, 12 to 14 lb
Pasture-raised in Wisconsin, never frozen.
₹119
Dry-Aged Rib Roast, 3 Bones
Serves 6 to 8. Tied and ready for the oven.
₹189
Whole Beef Tenderloin
Trimmed and tied, serves 10 to 12.
₹215
Spiral Ham, Half
Smoked in-house with brown sugar and cloves.
₹79