Rise & Crumb Bakery

BakeryClosed

About

Business info

Where

1714 E Cesar Chavez St, East Austin, Austin, TX 78702

Hours

Sunday
8:00 am – 2:00 pm
Monday
Closed
Tuesday
7:00 am – 3:00 pm
Wednesday
7:00 am – 3:00 pm
Thursday
7:00 am – 3:00 pm
Friday
7:00 am – 4:00 pm
Saturday
7:00 am – 4:00 pm

I opened Rise & Crumb in 2019 with one deck oven and a sourdough starter I've been feeding since college. Today we bake around 300 loaves a day, plus croissants, kolaches and the cakes that end up at half the birthdays on the East Side.

Everything is made from scratch in our open kitchen, with Texas-milled flour and butter from a dairy outside Waco. Order ahead here, swing by for pickup, and tell us how it went. We read every message.

Find us

1714 E Cesar Chavez St, East Austin, Austin, TX 78702

Open in Maps
Out front
Out front

WHAT CUSTOMERS SAY

  • “Ordered a two-tier lemon cake for my daughter's quinceañera and it looked exactly like the sketch. Everyone asked where it came from.”

    — Lauren Mitchell

  • “The sausage jalapeño kolaches are the best in Austin, period. Pre-ordering here means I skip the Saturday line.”

    — Marcus Greene

  • “Sourdough is incredible and the class was so fun. Parking on Cesar Chavez can be tight on weekends.”

    — Sofia Ramirez

Custom Cakes

Birthdays, baby showers, graduations or just a Tuesday: we bake custom layer cakes from scratch with Texas butter and seasonal fruit. Order at least 72 hours ahead and send us inspiration photos in chat.

Strawberry buttercream layer cake with edible flowers.
Strawberry buttercream layer cake with edible flowers.
Every cake is piped by hand in our open kitchen.
Every cake is piped by hand in our open kitchen.

CAKE MENU

  • 6" Layer Cake

    Serves 8 to 10. Vanilla, chocolate, lemon or carrot.

    ₹48

  • 8" Layer Cake

    Serves 14 to 18. Choice of flavor and buttercream.

    ₹68

  • 10" Layer Cake

    Serves 24 to 30.

    ₹95

  • Two-Tier Celebration Cake

    Serves about 40. Fresh flowers or fruit on top.

    ₹185

  • Cupcakes, Dozen

    One flavor per dozen, piped to match your party.

    ₹42

Sourdough & Flour

Our sourdough starter has been going since college. Every loaf rises slowly for 24 hours with Texas-milled flour, water and salt. That's it.

Want to bake your own? Join Sourdough 101 on Sunday afternoons and go home with a jar of our starter and a loaf you shaped yourself.

HOW WE SHAPE OUR BREAD

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