Southern Table Catering

CatererClosed

About

Business info

Where

870 Ralph David Abernathy Blvd SW, West End, Atlanta, GA 30310

Hours

Sunday
Closed
Monday
9:00 am – 5:00 pm
Tuesday
9:00 am – 5:00 pm
Wednesday
9:00 am – 5:00 pm
Thursday
9:00 am – 5:00 pm
Friday
9:00 am – 5:00 pm
Saturday
10:00 am – 2:00 pm

Southern Table grew out of Sunday dinners at my mother's house, where there were never fewer than twenty people at the table. We cater weddings, family reunions, church events, graduations and corporate lunches from 20 guests to 400.

Every event gets its own checklist right here, so you always know what's done and what's next: tasting, final headcount, deposit, setup. You plan the party. We handle the food, the setup and the cleanup.

WHERE WE CATER

870 Ralph David Abernathy Blvd SW, West End, Atlanta, GA 30310

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Out front
Out front

WHAT CUSTOMERS SAY

  • “Southern Table fed 180 people at our wedding and every plate came back clean. The checklist kept my mom and me sane.”

    — Nicole Harris

  • “We use them for every quarterly office lunch. On time, hot, and the fried chicken is the reason people come in that day.”

    — Brian Caldwell

  • “Family reunion for 120 went great. The mac and cheese ran out first, so order extra!”

    — Denise Parker

Planning Your Event

1.Tell us your date, headcount and budget.
2.Come in for a tasting.
3.Lock your menu and pay the deposit.
4.Final headcount two weeks out.
5.We cook, set up, serve and clean up.

We cater from 20 guests to 400. Weddings and big reunions book up fast, so reach out three to six months ahead.

Sample Menus

Most events pick two mains, three sides and a dessert. Here's what our families come back for every time.

CROWD FAVORITES

  • Buttermilk Fried Chicken

    Crispy golden bone-in chicken brined overnight in buttermilk and hot sauce · per guest

    ₹14

  • Shrimp & Grits

    Creamy stone-ground grits topped with Cajun shrimp and andouille · per guest

    ₹17

  • Baked Mac & Cheese

    Three-cheese mac with a browned, bubbly crust · per guest

    ₹5

  • Collard Greens

    Slow-cooked greens with smoked turkey and a splash of vinegar · per guest

    ₹4

  • Peach Cobbler

    Full hotel pan of peach cobbler with a buttery crust, serves 25

    ₹85

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