About
Business info
Where
Kalyan Nagar, Bengaluru
Hours
- Sunday
- 9:00 am – 10:00 pm
- Monday
- 9:00 am – 10:00 pm
- Tuesday
- 9:00 am – 10:00 pm
- Wednesday
- 9:00 am – 10:00 pm
- Thursday
- 9:00 am – 10:00 pm
- Friday
- 9:00 am – 10:00 pm
- Saturday
- 9:00 am – 10:00 pm
Full-service catering for weddings, corporate lunches and family functions — menu, headcount, quotation and staff all planned as one job, not a dozen separate calls. 28 events a month and counting, from a 50-guest anniversary to a 300-guest wedding reception.
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WHERE WE CATER
Kalyan Nagar, Bengaluru
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HOSTS SAY
“250 guests at our wedding, and the food was hot to the last plate. They even adjusted for my Jain relatives.”
— Neeraj Agarwal
“The checklist kept my corporate event on track. The quote was clear — no hidden extras.”
— Deepika Rao
“Live counter was a hit. We'd have liked a bit more dessert variety.”
— Farhan Ali
“Tasting day made the decision easy. Still hearing compliments a month later.”
— Mala Krishnan
How We Plan an Event
Week 4: tasting and menu. Week 2: headcount, staff and vendor booking. Day before: shopping and prep. On the day: a kitchen team and a service captain who stays until the last plate.
Our crew of 40 handles events from 50 to 1,500 guests. We bring our own vessels, stoves and uniformed staff; live counters and tandoor stations need power and space — we check on a site visit.
PER-HEAD PACKAGES

Corporate Lunch
Starters, two mains, dal, rice, bread, dessert
₹350

Family Function
Four-course buffet with live chaat counter
₹450

Wedding Package
Full-day service with starters, mains and desserts
₹650
