The Daily Grind

CafeClosed

Saturday 10 am: latte art workshop — 10 spots, coffee included.

Our Story

Business info

Where

24th Main, JP Nagar 4th Phase, Bengaluru 560078

Hours

Sunday
9:00 am – 11:30 pm
Monday
7:30 am – 11:30 pm
Tuesday
7:30 am – 11:30 pm
Wednesday
7:30 am – 11:30 pm
Thursday
7:30 am – 11:30 pm
Friday
7:30 am – 11:30 pm
Saturday
7:30 am – 11:30 pm

Find us

24th Main, JP Nagar 4th Phase, Bengaluru 560078

Open in Maps

Specialty coffee and all-day breakfast in JP Nagar — we roast our own beans in small batches and pull every shot to order. What began as a single espresso machine on a folding table is now a proper neighbourhood cafe with regulars who have their own usual seat.

The roaster — small batches, roasted twice a week.
The roaster — small batches, roasted twice a week.
All-day breakfast menu, served till closing.
All-day breakfast menu, served till closing.

REGULARS SAY

  • “Order ahead, walk in, pick up — no queue at 8:15. The cold brew is dangerously good.”

    — Nithya Prakash

  • “The Brew of the Day pick is my morning ritual. Picked Araku Honey today, ready when I arrived.”

    — Siddharth Rao

  • “Great filter coffee, great window seats. Weekend mornings fill up so book the workshop early.”

    — Maya Fernandes

  • “I did the latte art workshop and now I'm insufferable at home. Worth every rupee.”

    — Karthik Nambiar

  • “The weekday pass pays for itself by the third week. And the staff remember my name.”

    — Lavanya Shetty

We roast in-house because we got tired of coffee that tasted stale by the time it reached the cup — every bag is roasted within the week it's brewed. The window seats fill up fast on weekend mornings; weekday afternoons are quieter if you want to actually work here.

LATTE ART, STEP BY STEP

Our Coffee

We roast small batches twice a week on a 5kg drum roaster behind the counter. Every bag is stamped with its roast date, and we won't sell beans older than ten days.

Beans come from three estates in Chikmagalur, Coorg and Araku, bought direct. The seasonal menu changes when a lot runs out — it's not a gimmick, it's just what the farms have.

LATTE ART, STEP BY STEP

Need something from The Daily Grind?

Ask a question, or check on an order you’ve already placed.